Cassoulet with filet of goose breast

    750g | Serves 2 | 100% Natural, find all the tenderness of delicious fillets of goose breast in this cassoulet.



How to prepare :

Pour the cassoulet in a terrine dish and brown under the oven grill for 30 minutes; Or pour in a saucepan and warm on a low fire for 10 minutes while stirring regularly; Or pour in the dish that can go in the microwave and heat for few minutes while stirring regularly.

Ingredients :

Lingot beans 360g net (34% at conditioning) - Cooked meat and meat 160g net (33% at conditioning) : grilled Toulouse sausages (meat and pork fat, water, salt, pepper) ; confit goose breast fillet (13% of total net weight at conditioning) - Cooked sauce : water, tomato puree, salt, garlic, pepper.