Coq au vin "Bergerac Style"

Coq au vin "Bergerac Style"

    Weight: 750g

    Serves: 2 people



South west comes to your table! You can serve it with potatoes or tagliatelles. Pour the contents of the jar in a saucepan and simmer for 10 minutes on a low fire.


Includes: Rooster, carotts, onions and bacon