Alsace pasta - PENNE 250g

Alsace pasta - PENNE 250g

    La Voluptueuse.



One of the great classics in the Grand'Mère range...
Grand'Mère penne are grooved, which enables them, like the elbow macaroni, small elbow macaroni or spirals, to hold in your sauces and capture all the aromas and flavours for the greater delight of your palate...

The name “pasta of Alsace” is important, as it allows one to make the difference between Alsatian and Italian pasta. These are made of durum wheat semolina, whereas pasta of Alsace recipes include “7 fresh eggs per kilo of superior durum wheat semolina.”