Alsace pasta - COROLLE 250g

Alsace pasta - COROLLE 250g

    La Raffinée



Elegant shape, rich flavors 


The name “pasta of Alsace” is important, as it allows one to make the difference between Alsatian and Italian pasta. These are made of durum wheat semolina, whereas pasta of Alsace recipes include “7 fresh eggs per kilo of superior durum wheat semolina.”