Alsace pasta - LASAGNETTE 250g

Alsace pasta - LASAGNETTE 250g

    La Savoureuse

    28.00HKD

    DFSD0025

 

The name “pasta of Alsace” is important, as it allows one to make the difference between Alsatian and Italian pasta. These are made of durum wheat semolina, whereas pasta of Alsace recipes include “7 fresh eggs per kilo of superior durum wheat semolina.”