Home made whole duck foie gras "mi-cuit"

    Per 100g

    IGP South West duck liver, prepared with Armagnac.

    Pre-order needs to be made 1 week in advance.



Based on the recipe formulated by Léon Chatté in 1956. Intense in flavor and smooth in texture.

No preservative or coloring are used | To be served chilled with bread or toast

Recommended portion per person: 50g -70g