Veal in white wine sauce

Veal in white wine sauce

    Ready to reheat, serves 6 to 8 persons as single dish, side dishes to order separately

    690.00HKD

    CARM0017

French Veal Ragout / stew made of white wine, onion, carrot, milk, egg, butter, flour, mushroom, bacon, salt, pepper slowly cooked and prepared for more than 4 hours.