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78g | Prepared from salmon filets, the texture is light and you will be suprised with little bits of salmon and hints of pepper.
78g | Made entirely with sardines fished in Saint-Guénolé, these rillettes are a supple match between the coriander and the cumin on one side, and the sardine on the other.
78g | The best part of the tuna, the loin, is used to associate with the delicate freshness of taragon herbs.
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